Sugar - 2 cups
Oil - 1 tsp(for greasing)
Heat half cup ghee in a Pan and lower the flame.Mix in the besan little by little,taking care that no lumps form.
Cook the besan on a low flame for atleast 10-15 mins,stirring from time to time and adding the remaining ghee bit by bit.
Mix in the sugar and stir till the sugar dissolves.While the mixture is still in a semi-liquid form spread on a greased ,rimmed thali(plate) and allow it to cool and set.
Garnish with fresh crushed cardamom.
Leave it in the fridge for atleast 2 hrs and then cut into desired shapes.