Mango tutti-frutti(Ice-Cream)

Milk - 600ml
Sugar - 8 tsp
Mango pcs - 1 cup
Tutti-frutti or cherry pcs - 1/2 cup
Yellow colour - 3 drops (optional)

Method:-

Boil and reduce milk to 300 ml.
Mix milk,sugar and Yellow colour.Cook till sugar dissloves fully.
Add half of the mango pcs.Remove from fire.
Line small katoris/ice-cream bowls with remaining mango pcs or cherry pcs.Pour the milk mix over them.
Freeze till solid.