Chicken Coriander Roast

Chicken-1/2 kg (half kg)

Onion sliced-6 (big)

Ginger- 1 (big)

Garlic- 3 (flicks)

Green chilli- 5 (sliced into half)

Chopped Corinader leaves- 1 cup

RCP- 1 1/2tbsp

Coriander Powder- 1tbsp

Cloves-5

Cinnamon- 2

Sugar- 1/2tbsp

lemon- 1

Tomato- 1/2 kg

Haldi- 1tsp

Oil- 1/2 cup

Salt- to taste

Method:-

Clean chicken and cut into 10 pcs.

Thinly slice onion and tomatoes.Grind ginger-garlic into a paste.

Roast and grind - cinnamon and cloves(prepare fresh powder)

Heat oil in a pan,add onion - saute till brown in colour.Later add tomatoes and ggp- mix well.

Then add green chilli,haldi,rcp,coriander p. and freshly prepared powder - saute well.

Add chicken pcs and salt,put the lid and cook till chicken is well cooked.

Add 1/2 cup fresh coriander leaves,sugar n lemon juice - mix well.

Remove from fire and Garnish with the remaining coriander leaves.

Njoy Yummy - Chicken Coriander Roast with Jeera Rice or Hot Chapati.

Source of recipe-Vanitha Magazine