My e-recipe Book
Dec 8, 2010
Chicken Coriander Roast
Chicken-1/2 kg (half kg)
Onion sliced-6 (big)
Ginger- 1 (big)
Garlic- 3 (flicks)
Green chilli- 5 (sliced into half)
Chopped Corinader leaves- 1 cup
RCP- 1 1/2tbsp
Coriander Powder- 1tbsp
Tomato- 1/2 kg
Oil- 1/2 cup
Salt- to taste
Clean chicken and cut into 10 pcs.
Thinly slice onion and tomatoes.Grind ginger-garlic into a paste.
Roast and grind - cinnamon and cloves(prepare fresh powder)
Heat oil in a pan,add onion - saute till brown in colour.Later add tomatoes and ggp- mix well.
Then add green chilli,haldi,rcp,coriander p. and freshly prepared powder - saute well.
Add chicken pcs and salt,put the lid and cook till chicken is well cooked.
Add 1/2 cup fresh coriander leaves,sugar n lemon juice - mix well.
Remove from fire and Garnish with the remaining coriander leaves.
Njoy Yummy - Chicken Coriander Roast with Jeera Rice or Hot Chapati.
Source of recipe-Vanitha Magazine
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