Tuvar dal-1 handsfull(washed properly)
Vegetables-cut into cubes(1-Potato,2-Carrot,1-brinjal,Tomato-2,onion-1)
Beans- a few(cut into medium sized logs)
Peas- a few
Sambar Masala-2 tsp
Tamarind pulp-1/2 cup(optional)
Dry red chiilies-3
In a cooker put washed tuvar dal n vegetables,add enough water to cover the vegetables.Pressure cook for 15 minutes or 2 whistles.
Later add tamarind pulp,salt and sambar masala.
Boil for 5-10 min.s
Prepare tempering and pour over the sambar.Mix well and garnish with fresh coriander leaves.
nb:-those who don't like Tamarind,they can add 4 tomatoes instead of 2.