Rice - 2 cups
lemon - 1
Cinnamon - 2 (small sticks)
Cloves - 3-4
Bay leaf - 1
Cardamom - 3-4
Cashew nuts - fried( for garnish)
Onion - 1 medium (sliced and fried)
Salt
Water
Method:-
Heat ghee in a cooker,add all the whole spices.
Fry the washed rice till crispy.
Add salt ,lemon juice and water.Pressure cook till 2 whistles.
Garnish with fried onions and cashewnuts.
No comments:
Post a Comment
Hey frnds ...ur comments r precious for me..Thanx for stopping by.tc!