Pav Bhaji- My Style

For Bhaji

Boiled and Mashed(2-Potato,1-Cauliflower,2-Carrots,1/2 cup-peas)
Onion(chopped)- 1 big
Tomato(chopped)- 2 medium
Coriander leaves
Garlic(crushed)- 4
Haldi- 1tsp
Salt
Red Chilli Powder or green chilly-1.5tsp
Pav Bhaji Masala- 2 tsp
Hing-1tsp
Mustard Seeds-1tsp
Butter/ghee- for cooking

Method:-

Heat butter/ghee in a pan,add mustard seeds and hing.Later add garlic followed by onions.Cook till onions are light brown in color.
Then add all the masalas and tomatoes.mix properly and cook till tomatoes are soft.
Now add all the boiled veggies,mix well.Cook for 5-10 min.Garnish with coriander leaves and butter.
Serve hot with Pav/bread.