Carrot Cake

Serves-12


Veg. oil - 1 cup(250ml)
Firmly packed ,Brown Sugar - 1 1/3 cups(250gm)
Eggs - 3
Firmly packed,Grated Carrots - 3 cups(720gm)
Chopped Walnuts - 1cup(120gm)
Self-raising Flour - 2 1/2 cups(375gm)
Soda bicarbonate -1/2 tsp
Mixed Spice -2tsp(a blend of cinnamon n nutmeg)

Method:-


Preheat oven to moderate.
Grease cake pan.


Beat Oil,sugar and eggs in a small bowl with electric mixer until thick and creamy.
Transfer mixture to a large bowl,stir in carrot and nuts.
Sift Flour,Soda n  mixed spices together twice,add this to the large bowl.
Mix all properly.


Pour mixture into the prepared cake pan,bake in moderate oven about 1 1/4 hrs.


If using Microwave,bake for 11 min or until the knife comes out clean.


Excellent tea time snack.njoy!!