Curd Rice

Thanks to My frnd- Gayathri,who taught me this yummy dish.


Rice - 2 cups
Curd - 2 1/2 cups
Salt


For Tadka
Green chilli - 4
Hing - 1tsp
Cashew nuts
Chana dal
Mustard seeds
Curry leaves
Oil/ghee



Method:-

Cook rice in the normal way,keep aside to cool a little.
Add salt and enough curd to cover the rice.
Prepare tadka pour it over the rice-curd mix.
Combine well  - ready to use.