May 25, 2011

Curd Rice

Thanks to My frnd- Gayathri,who taught me this yummy dish.

Rice - 2 cups
Curd - 2 1/2 cups

For Tadka
Green chilli - 4
Hing - 1tsp
Cashew nuts
Chana dal
Mustard seeds
Curry leaves


Cook rice in the normal way,keep aside to cool a little.
Add salt and enough curd to cover the rice.
Prepare tadka pour it over the rice-curd mix.
Combine well  - ready to use.

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