Big Onion - 1/4cup(finely chopped)
Green chilly - 1 tbsp(finely chopped)
Ginger - 1/2 tbsp(finely chopped)
Tomato - 1/4cup(finely chopped)
Water - 1 1/2 cup
Fried Semiya(Vermicelli)-1 cup
Carrot - 1/2cup(grated)
Coconut(shredded) - 1/4cup
Coriander leaves - 1 tbsp(chopped)
1.Heat oil in a frying pan,add onion-ginger-chillies and saute them.
2.Add carrot and tomato.
3.Pour water and salt,keep a lid.
4. when water is boiled,add semiya and keep closed for 5 min.s
5.Add coconut and coriander leaves.
Serve hot with ketchup as breakfast/evening snack or Light dinner.