May 19, 2011

Vermicelli(Semiya) Pulav

Oil- 3tbsp

Big Onion - 1/4cup(finely chopped)

Green chilly - 1 tbsp(finely chopped)

Ginger - 1/2 tbsp(finely chopped)

Tomato - 1/4cup(finely chopped)

Water - 1 1/2 cup

Fried Semiya(Vermicelli)-1 cup

Carrot - 1/2cup(grated)

Coconut(shredded) - 1/4cup

Coriander leaves - 1 tbsp(chopped)



1.Heat oil in a frying pan,add onion-ginger-chillies and saute them.

2.Add carrot and tomato.

3.Pour water and salt,keep a lid.

4. when water is boiled,add semiya and keep closed for 5 min.s

5.Add coconut and coriander leaves.

Serve hot with ketchup as breakfast/evening snack or Light dinner.

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