Dec 19, 2011

Homemade Namkeen

A vry eazy n quick try :)

Chirwa-Makai pawa(corn)
Chirwa - 250gms
Makai pawa - 250gms
Peanuts - 100gms
Pepper pwdr - 2tsp
Curry leaves - 2 bunch
Oil - for deep frying


Take a deep bottomed pan n heat oil,deep fry chirwa,makai pawa n peanuts(one by one).
Spread the fried items on an absorbing paper or newspaper.
Fry the curry leaves and spread it  on top of the other items.
After it cools down a little..sprinkle  salt n pepper over the namkeen.
Mix it with hand or it fully n store it in a container.

No comments:

Post a Comment

Hey frnds ...ur comments r precious for me..Thanx for stopping!