A vry eazy n quick namkeen..do try :)
Chirwa - 250gms
Makai pawa - 250gms
Peanuts - 100gms
Salt
Pepper pwdr - 2tsp
Curry leaves - 2 bunch
Oil - for deep frying
Method:-
Take a deep bottomed pan n heat oil,deep fry chirwa,makai pawa n peanuts(one by one).
Spread the fried items on an absorbing paper or newspaper.
Fry the curry leaves and spread it on top of the other items.
After it cools down a little..sprinkle salt n pepper over the namkeen.
Mix it with hand or spoon.cool it fully n store it in a container.
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| Chirwa-Makai pawa(corn) |
Makai pawa - 250gms
Peanuts - 100gms
Salt
Pepper pwdr - 2tsp
Curry leaves - 2 bunch
Oil - for deep frying
 |
| Namkeen |
Method:-
Take a deep bottomed pan n heat oil,deep fry chirwa,makai pawa n peanuts(one by one).
Spread the fried items on an absorbing paper or newspaper.
Fry the curry leaves and spread it on top of the other items.
After it cools down a little..sprinkle salt n pepper over the namkeen.
Mix it with hand or spoon.cool it fully n store it in a container.
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