Thanx to my frnd Gayatri again for this simple n yummy recipe..she taught me before leaving Tanzania..thnx dear :)
|Sooji ke ladoo|
Ghee -5 -6 tbsp
Illachi - 1tsp(freshly grounded)
Kopra Khass - 1 cup
Cashew nuts/almonds - optional
In a kadai,roast sooji(don't let it turn brown).
Add ghee and roast it again for 5 mins.
Add illachi and sugar.Mix properly.
Atlast add kopra -khass and mix well..keep it on flame for 2 mins.
Remove from fire .After 5 mins try to make laddu(the sooji mix should be hot enough to take in hand)..if u r not able to make laddu(if its breaking) then add little milk(almost 2 tbsp)..now try making laddusssss..(if still having problem, then add more milk) .