Dec 19, 2011

Rava Laddu(sooji ke laddu)

Thanx  to my frnd Gayatri again for this simple n yummy recipe..she taught me before leaving Tanzania..thnx dear :)

Sooji - 2 cup (i used normal tea cup)
Sooji ke ladoo
Sugar - 1 cup
Ghee -5 -6 tbsp
Illachi - 1tsp(freshly grounded)
Kopra Khass - 1 cup
Cashew nuts/almonds - optional

In a kadai,roast sooji(don't let it turn brown).
Add ghee and roast it again for 5 mins.
Add illachi and sugar.Mix properly.
Atlast add kopra -khass and mix well..keep it on flame for 2 mins.

Remove from fire .After 5 mins try to make laddu(the sooji mix should be hot enough to take in hand)..if u r not able to make laddu(if its breaking) then add little milk(almost 2 tbsp) try making laddusssss..(if still having problem, then add more milk) .


  1. Easy and yumm!!!
    Merry Xmas Radhu !

  2. hai honey..thnx n yes a Merry xmas to u wats spl cooking in ur kitchen for xmas?


Hey frnds ...ur comments r precious for me..Thanx for stopping!