Feb 27, 2012

Shahi Paneer

Onion - 2(medium )
Ginger - 1"
Garlic - 4 cloves
Green chilly -2
White pepper pwdr -1/2tsp
Red chilli pwdr - 1tsp
Turmeric - 1/4tsp
Garam masala pwdr - 1tsp
Cream - 4 tbsp
Milk - 1/2cup
Cashew nuts & Raisins -5 each
Coriander leaves - for garnish

  1. Cut paneer into small cubes and fry till light brown,Keep aside.
  2. Saute Cashew n raisins in 1 tbsp oil.
  3. Grind ginger,onion,garlic and green chilly in a blender .Maek a fine paste,fry this mixture till the oil seperates.
  4. Add salt,red chilli pwdr,white pepper pwdr,turmeric and garam masala-saute for 2 min
  5. Add milk to make gravy,bring gravy  to boil on low flame.Boil till it becomes little thick.
  6. Now add one portion of dry fruits to this gravy and keep the rest for garnish.
  7. Atlast add the fried paneer cubes and 1tbsp of Cream.Mix well and cook for 5 mins
Garnish Shahi Paneer with remaining Cream ,dry fruits and coriander leaves.

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