Feb 26, 2012

Dal Makhani

A simple and quick recipe.

Dal Makhani
Masoor dal - 1 cup
Rajma - 1 handsfull
Onion - 1 medium(chopped)
Tomato - 1 big(chopped)
Ginger and Garlic (chopped) - 1tsp each
Jeera - 1tsp
Red chilli pwdr - 2 tsp
Garam Masals - 1 1/2tsp
Ghee /Oil
Hing - a pinch
Coriander leaves - for Garnish

  1. Soak dal and rajma for 6-7 hrs or overnight.
  2. Wash and drain the dal and rajma.
  3. Pressure cook dal-rajma with salt and red chilli pwdr.(4-5whistles)
  4.  Heat oil/ghee in a kadai,add hing and jeera.
  5. Saute onion till transparent.
  6. Add ginger-garlic,saute well.
  7. Add the masalas,mix properly-then add the tomatoes.
  8. Cook till tomatoes are soft.
  9. Check salt and spice ,add if needed.
  10. Add the rajma-dal mix.Plus little water if needed.
  11. Let it boil for 5-10 min.
  12. Garnish with corainder leaves.
Keep the gravy little thick.Serve hot with rice ,chapati or Naan.

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