Mar 23, 2012

Eggless Sponge Cake

Condensed Milk(milkmaid) - 1/2 can(about 200gm)
Self-raising flour - 140gm
Baking Powder - 1tsp
Soda bi-carb -1/2tsp
Melted butter - 60ml
Vanilla essence - 1tsp
Water - 75ml

  1. Sieve the flour,baking powder and soda bi-carb atleast 3 times.
  2. In a bowl mix milkmaid,melted butter,essence.
  3. Add water ,mix well.
  4. Now add the sieved flour.Mix well using electric beater or hand mixer.
  5. Pour the mixture in a  greased and dusted 150mm (6") tin.
  6. Bake in a Pre-heated Oven(200 degree) for 10 min,then reduce the temp to 150 degree and bake further for 10 min.
  7. The cake is ready when it starts leaving the sides or check it using the toothpick,it should come out clean.
  8. Cut the cake once it cools down.

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