Mar 23, 2012

Hyderabadi Chicken - Pakistani Dish

Chicken pieces - 1/2 kg
Ginger-Garlic Paste(GGP) - 2 tbsp
Tomato - 4 (sliced)
Grated/crushed Almonds - 3tbsp
Green Chillies - 3(sliced)
Lemon Juice - 1 lemon
Haldi -1/2tsp
Red Chilli Powder - 1tsp
Salt  - to taste
Coriander Powder  -2 tbsp
Oil - 1/2 cup(original recipe needs too much of oil.just like our punjabi foods...but i don't like oily food so i used only 1/4cup oil).
Coriander leaves- to garnish

  • Wash the chicken pieces and cut into medium cubes.
  • Heat a kadai add  GGP and Chicken pieces,cook for 5-10 min on medium flame.
  • Reduce the flame to low.
  • Add sliced tomatoes,cook until the tomatoes are  nice and soft.
  • Later add haldi,salt,red chilli powder,coriander powder and almonds.
  • Cook for 10-15min.
  • At last lemon juice and garnish with coriander leaves.
NJoy with Naan or Roti.


  1. sounds scrumptiously tasty radhika..
    first time your space..
    nice presentation.
    happy following you..:)
    do stop by mine sometime..
    Tasty Appetite

  2. Hey Jay..thnx so much.Sure i 'll chk out your blog.


Hey frnds ...ur comments r precious for me..Thanx for stopping!