Apr 4, 2012

Egg Biryani

Boiled eggs - 4
Basmati rice - 4 cups
Onion - 3 medium(sliced)
Tomato -2 medium(sliced)
Ginger - 1 tsp(chopped)
Biryani Masala - 2tbsp
Cashew nuts - 5 to 6 pcs
Raisins - 6
Bay leaves - 2
Cloves -4
Cardamom - 3
Coriander Leaves - 2tbsp
Ghee - 4 tbsp

  • Heat Ghee in a kadai,roast cashews and raisins.
  • Add bay leaves,cardamom and cloves.
  • Saute ginger and onions,till onions are golden brown.
  • Add Biryani masala and salt.Mix well.
  • Add the tomatoes and saute for 5 min.
  • Later add washed Basmati rice and enough water(3 cups).
  • Put the flame on high.Reduce it when water starts boiling.
  • Add boiled eggs now.
  • Put on the lid again on the kadai and cook till the rice is cooked.
  • Atlast garnish with coriander leaves.
Serve it hot with Boondi raita n Papadam.


  1. hello...Egg Biryani looks very delicious and tempting. You have a wonderful blog here.Happy to follow you dear .Do visit my blog in your free time.

    1. thnx Pranjali..happy to hear that u like d blog.Defntly i'll browse thru ur blog.


Hey frnds ...ur comments r precious for me..Thanx for stopping by.tc!