Apr 2, 2012

Chicken Stew

Chicken - 1kg(cut into medium size pieces)
White Vinegar - 4tsp
Potato(cubed) - 1
Onion(chopped) - 1
Garlic(chopped) - 1tsp
Ginger(chopped) -1tsp
Green Chillies(chopped) -2
Cardamom - 2
Cloves - 4
Cinnamon - 1" stick
Coconut Milk - 2 cups(thin milk) and 1/2 cups(thick)
Curry Leaves

  • Boil chicken in pressure cooker along with salt,potato,vinegar and water(just enough to cover the chicken pcs).
  • Keep it aside after 1 whistle.
  • heat 3 tsp of oil in a pan.
  • Saute the Onions,garlic,ginger and green chillies -till the onion turns transparent.
  • Lightly pound the cardamoms,cloves and cinnamon using Chapati roller.
  • Add the above masala to the onions.
  • Add the boiled chicken along with coconut milk(thin).
  • Cook well till the chicken is tender.
  • Remove from fire,add thick coconut milk.Mix properly.
  • Garnish with tadka of curry leaves.
I added 1tsp of chicken masala also for that extra spicy taste. (Add if u wish)

Njoy with Appam ,Chapati...orrrrrrrrr Fried rice.

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