Nov 19, 2012

Gajar Ka Halwa(Carrot Pudding)

Gajar Halwa d traditional way...Winters without dis divine halwa...Unthinkable for me n my family..

Carrots(grated) - 1 kg
Ghee - 1/2 cup
Milk(full cream) - as required
Illachi  - 1tsp (freshly crushed)
Sugar - 1 cup (or more ,as per ur taste)
Nuts - 5 (almonds/Pista/Cashews)


Heat ghee in a heavy bottomed karahi,add grated carrots and saute for 5 min.
Cover and let it cook for 10 min.
Add milk,just enough to cover the carrots.Cover again and cook till the milk is half absorbed.
Add sugar and mix properly.Let it cook till milk is fully absorbed,stirring in between.
When milk is fully vanished add illachi  and mix well.
Remove from stove and garnish with nuts of ur choice.

Serve Hot...njoy!!!

Note: - Traditional Karahi cooked halwa tastes Awesome..only thing it takes almost 1.5 - 2 hrs to cook..Thoda pain thoda gain :)...

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