Nov 16, 2012

Gulab Jamun

Soft,Moist,Juicy.....n above all MOUTH-WATERINggggg...

Recipe Source -

Dry milk Pwdr -1.5cups (i used NIDO )
Maida - 1 cup
Soda bi-carb -1/4tsp

Yogurt - 4tbsp(more/less)
Oil - for frying

For sugar syrup
Sugar - 2.5cups
Water - 3 cups
Illachi Pwdr - 1/2tsp(i divided equally both in syrup n dough)
Lemon Juice - a few drops(to avoid crystalisation)
Rose ess. - 1/2tsp (i used 1/4 tsp...felt 1/2tsp was too strong)

Sift the milk pwdr,maida n Soda bi-carb.
Add yogurt n knead the flour mixture to form a soft dough.Cover n let it rest for half an hr.
Prepare sugar syurp.
Divide dough into 30 balls.Smooth out balls by applying ghee on ur palms.
Heat oil in a deep pan n fry the balls on low - medium flame,until Brown in color.
Soak in Warm sugar syrup for 30 min or more till jamuns soak in d syrup nicely.

Serve Hot...Njoy!!
NB :- i used Nido powder and faced a small problem on my first trial..the inner part of jamun didn't soak in d syrup..but 2nd trial it came out Super....try using any other will turn WOW...i bet u'll stop buying Gulab Jamun MIX :) :D

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