Nov 19, 2012

Carrot Pudding(Gajar Halwa) - Microwave Version

U must hav tried d traditional version..come lets try d microwave version too...easy n quick..wait for 30 min n urTasty-Yummy Halwa is ready.

Carrots(grated) - 10
Ghee - 4 tbsp
Illachi pwder - 1/2 tsp
Milk - 1/2 cup
Sugar - 2 tbsp
Milkmaid - 1/2 tin (200 ml)
Nuts - Almonds/Pista/Cashew

Method :-

Heat a non-stick pan on stove and add ghee,carrots-saute for 5 min.
Take a microwave safe dish and add carrots,milk- cook for 10 min(microwave high).Stir and mix sugar.
Again cook for 10 min(on microwave high).When milk is almost absorbed..add milkmaid,illachi powder and mix properly.Cook for d last time for 10 min.
Take out and Garnish with nuts of ur choice.Serve Hot...Njoy!!!

Note: - For those who want to njoy d traditional n microwave versions together(for saving time)...simply cookghee,carrots n milk in microwave for 10-15 min..once they r soft..shift it to a karahi and add rest of d ingredients, cook till milk fully dries up..

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