Nov 22, 2012

Veg Burger

Home made Veg style

Buns - 5 (market bought)
Potato - 3 (Big)Diced
Carrots - 2 (medium)Diced
Onion - 1 (medium) chopped
Coriander Leaves - 2 tbsp(chopped)
Ginger - 1" pc (grated)
Garam Masala - 2 tsp
Corn flour - 1 tbsp
Bread crumbs - 5 tbsp
Oil - for shallow frying
Mozarella cheese sheets - 5

Method: -
  1. Boil potatoes n carrots in a pan with a pinch of salt.Drain n keep aside.
  2. Once cool mash them using a fork or back of a spoon.
  3. In a non-stick pan saute onions n ginger in 1tsp oil/butter.
  4. Take a medium bowl,mix potaoes-carrots n sauted onion-ginger.
  5. Add salt,garam masala,cornflour n coriander leaves .
  6. Combine them using ur hands and make small tikkis.
  7. Coat d tikkis with bread crumbs.
  8. Shallow fry these tikkis in a non-stick pan..until brown n crispy .
  9. Cut the buns in half and heat them on a tawa.
  10. Place tikkis in between  d buns and place one sheet of mozarella sheet above d tikki.
Serve hot with Ketchup n Coffee/ evening snack....NJOY!!!

note:- for this particular tikkis..i didn't use bread crumbs..still thy tasted yummmm..if u wish u can delete bread crumbs.

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