Nov 22, 2012

Parippu Vada/Chanadal Vada

Yummy Kerala mom makes delicious vadas..i miss them...

Chana dal - 1 cup (soaked for 2-3 hrs)
Onion(small) - 2
Green Chilli - 2
Ginger - 1 small pc
Curry leaves - a few
Hing - a pinch
Oil - for deep frying

  1. Drain soaked dal and grind it in a mixer grinder using very less water.Keep it little grainy.
  2. Chop onions.grind half of the chopped onions with ginger and green chilli in the mixer grinder.
  3.  Mix dal mixture and onion mix,plus rest of the chopped onions.
  4. Add hing,salt and curry leaves to the batter,Batter should be little thick.
  5. Add little water if its too thick.
  6. Form into tikki and arrange on a tray.
  7. Heat oil in a kadai on medium flame.Fry vadas 4 or 5 at a time till golden brown.
Serve hot with Chutney of ur choice and a HOT cup of CHAIiii.... njoy!!!

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