Jan 14, 2013

Mango Pulliserry

 A traditional Kerala dish prepared with Curd,coconut and Mangoes/Pineapple/Plantain...best side curry for rice.

Ripe Mango - 1 (chopped)
Curd - 1.5 cups
Grated Coconut - 1/2cup
Garlic - 3 cloves
Mustard seeds - 1/2tsp
Jeera - 1 tsp
Methi dana - 1/4tsp
Dry red chillies - 3
Curry leaves - a few
Haldi - 1/2 tsp
Red chilli Powder - 1 tsp
Sugar - 1 tsp
Oil - 1 tbsp

Method :-
1.In a pan add mango pieces,haldi,red chilli powder,sugar,salt .
2.Pour water ..just enough to cover the mangoes.And cook till mangoes are cooked and soft.
    3.Grind coconut,jeera and garlic ..using little water to a fine paste.

4.Mix coconut paste to the cooked mangoes and mix.

5.Whisk curd.  
6.Mix curd to the boiling mango-coconut mixture.Keep stirring and let it boil. 

7.Preapre tadka using oil,mustard seeds,Methi dana,Dry red chillies and curry leaves..and pour over the prepared pulliserry..Njoy!!!!!

Note:- Similar way you can use Plantain or Pineapple instead of mangoes..

No comments:

Post a Comment

Hey frnds ...ur comments r precious for me..Thanx for stopping by.tc!