Mango Pulliserry

 A traditional Kerala dish prepared with Curd,coconut and Mangoes/Pineapple/Plantain...best side curry for rice.

Ripe Mango - 1 (chopped)

Curd - 1.5 cups

Grated Coconut - 1/2cup

Garlic - 3 cloves

Mustard seeds - 1/2tsp

Jeera - 1 tsp

Methi dana - 1/4tsp

Dry red chillies - 3

Curry leaves - a few

Haldi - 1/2 tsp

Red chilli Powder - 1 tsp

Sugar - 1 tsp

Salt

Oil - 1 tbsp

Method :-

 

1.In a pan add mango pieces,haldi,red chilli powder,sugar,salt .

2.Pour water ..just enough to cover the mangoes.And cook till mangoes are cooked and soft.

3.Grind coconut,jeera and garlic ..using little water to a fine paste.

4.Mix coconut paste to the cooked mangoes and mix.

5.Whisk curd.

 

 

6.Mix curd to the boiling mango-coconut mixture.Keep stirring and let it boil.

 

7.Preapre tadka using oil,mustard seeds,Methi dana,Dry red chillies and curry leaves..and pour over the prepared pulliserry..Njoy!!!!!

Note:- Similar way you can use Plantain or Pineapple instead of mangoes..