May 31, 2012

Jeera Chicken Fry

A mouth watering starter...could be served as a side dish....

Chicken pcs - 1/2kg
Pepper(whole)- 1 tbsp
Cumin seeds - 2tbsp
Red Chilli pwdr - 1 tbsp
Onion(sliced) - 2
Ginger - 1 pc
Garlic - 7
Green chillies - 3
Coriander leaves - a few
Oil - for deep frying + marination

Method : -
  1. First roast cumin seeds and pepper corns on low heat.Powder them and mix with red chilli pwdr.Keep aside.
  2. Grind together ginger-garlic and green chillies.
  3. Mix (1) ,(2), salt  and a tbsp of oil.
  4. Make slits on chicken pcs.
  5. Apply above prepared paste on the chicken pcs and marinate for 45 min or more.
  6. Heat sufficient oil in a kadai and fry onion slices till brown and crisp.Remove fried onions on Tissue and keep aside.
  7. In the same oil fry chicken pcs/bar b q the pcs till golden brown .
  8. Take a serving dish - mix fried onions and chicken pcs and add lime juice.Mix well.
  9. Garnish with coriander leaves.

1 comment:

  1. Looks yummy..will be CERTAINLY trying it!Bindu.


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