Jeera Chicken Fry

A mouth watering starter...could be served as a side dish....

Chicken pcs - 1/2kg
Pepper(whole)- 1 tbsp
Cumin seeds - 2tbsp
Red Chilli pwdr - 1 tbsp
Onion(sliced) - 2
Ginger - 1 pc
Garlic - 7
Green chillies - 3
Lime-1
Coriander leaves - a few
Oil - for deep frying + marination
Salt

Method : -

1. First roast cumin seeds and pepper corns on low heat.Powder them and mix with red chilli pwdr.Keep aside.
2. Grind together ginger-garlic and green chillies.
3. Mix (1) ,(2), salt  and a tbsp of oil.
4. Make slits on chicken pcs.
5. Apply above prepared paste on the chicken pcs and marinate for 45 min or more.
6. Heat sufficient oil in a kadai and fry onion slices till brown and crisp.Remove fried onions on Tissue and keep aside.
7. In the same oil fry chicken pcs/bar b q the pcs till golden brown .
8. Take a serving dish - mix fried onions and chicken pcs and add lime juice.Mix well.
9. Garnish with coriander leaves.