Jan 14, 2013

Mooli de Parathe/Raddish Paratha

The Paratha is an important part of a traditional Punjabi Indian breakfast.There are more than 20 versions of Stuffed Parathas..Apart from Aloo Paratha..my family fav is mooli stuffed parathas...

Mooli/Raddish - 2 (grated)
Onion(medium) - 1 (sliced)
Red Chilli Powder - 1 tsp
Haldi - 1/2tsp
Ginger - 1 small pc(grated)
Coriander leaves- 1 tbsp
Mustard seeds - 1/2tsp
Ajwain - a pinch
Oil - 1 tbsp
Ghee - for greasing the paratha
Ata dough - for paratha

  1. Heat oil in a pan,crackle mustard seeds n ajwain.
  2. Saute ginger and onions till light brown.
  3. Add haldi,salt,red chilli powder and mix well.
  4. Add the grated mooli and mix well..cook till all the water in Mooli evaporats..and the mixture becomes almost dry(say 15 min)
  5. Cool the mooli mixture and add the chopped coriander leaves.
  6. Take dough and divide into 8 lemon sized  balls.
  7. Roll two balls into puri size rounds and dust them.
  8. Spoon in little mooli mix and sandwich it between two paratha rounds.
  9. Roll it again carefully.
  10. Heat a tawa and bake paratha using ghee on both the sides..similar way prepare all the parathas..
Njoy with Curd/Pickles/Homemade Butter(Makkhan)....

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