Rajma Curry

My family loves having rajma n chawal..here is my version..do try!!

Rajma/Kidney Beans – 2 cups

Onion – 2 (medium, sliced)

Tomato – 2 (medium , sliced)

Garlic – 2 cloves (crushed)

Ginger – 1/2” pc (crushed)

Mustard Seeds – ½ tsp

Cinnamon stick – 1 pc

Star Anise/chakra phool – 2 pc

Hing – 1 tsp

Tumeric – 1 tsp

Red chilli powder – 2 tsp

Garam Masala – 2 tsp

Salt

Oil – 2 tbsp

Ghee – 1 tbsp

Curry Leaves – 1 sprig

Coriander Leaves – for garnish

Method :-

Soak rajma overnight. Pressure cook  it with cinnamon stick ,star anise  and little salt -  5 whistles(approx.) .

Heat  oil + ghee in a pan,crackle mustard seeds.Add hing, curry leaves ,crushed garlic-ginger.

Add onions,sauté till light golden.

Add turmeric,red chilli powder,garam masala – mix well.

Add tomatoes,cook till tomatoes are soft.Add the cooked rajma- mix properly.

Check salt..add more if required..if the gravy is too thick add little water. Bring to boil  on slow flame.

Garnish with coriander leaves and Serve hot with rice...Njoy!!!