Simple White Cake

A Yummy-Soft- Vanilla cake. If you wish to make cupcakes out of this batter then, its possible to make 12 cupcakes.

Maida - 1 1/2cups
White Sugar - 1 cup
Eggs - 2
Baking powder - 1 3/4tsp
Milk - 1/2cup
Vanilla essence - 2tsp
Butter - 1/2cup ( i replaced butter with ghee)

Method:-

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan or line a muffin pan with paper liners.
2. In a medium bowl, beat sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla essence. 
3.  Combine flour and baking powder(sieve it 2 times for even mixing), add to the creamed mixture and mix well. 
4. Finally stir in the milk until batter is smooth. Pour or spoon batter into the prepared pan.
5. For cake -Bake for 30 to 40 minutes in the preheated oven. 

For cupcakes, bake 20 to 25 minutes. 
Cake is done when it springs back to the touch or try the toothpick method.

Njoy!! :) :D

Original recipe  from - www.allrecipes.com