Hyderabadi Chicken - Pakistani Dish

Chicken pieces - 1/2 kg
Ginger-Garlic Paste(GGP) - 2 tbsp
Tomato - 4 (sliced)
Grated/crushed Almonds - 3tbsp
Green Chillies - 3(sliced)
Lemon Juice - 1 lemon
Haldi -1/2tsp
Red Chilli Powder - 1tsp
Salt  - to taste
Coriander Powder  -2 tbsp
Oil - 1/2 cup(original recipe needs too much of oil.just like our punjabi foods...but i don't like oily food so i used only 1/4cup oil).
Coriander leaves- to garnish

Method:-

• Wash the chicken pieces and cut into medium cubes.
• Heat a kadai add  GGP and Chicken pieces,cook for 5-10 min on medium flame.
• Reduce the flame to low.
• Add sliced tomatoes,cook until the tomatoes are  nice and soft.
• Later add haldi,salt,red chilli powder,coriander powder and almonds.
• Cook for 10-15min.
• At last lemon juice and garnish with coriander leaves.

NJoy with Naan or Roti.