Apr 2, 2012

Green Peas Stew

Green Peas - 100gm
Carrot - 50gm
Potato -50gm
Green chilly -3
Ginger - 1" pc
Onion -50gm
Haldi -1/2tsp
Black pepper powder -1tsp
Fresh Coconut milk - 1 coconut full.(i used coconut milk powder to prepare 1.5cups thin milk and 1/4 cup thick milk)
Mustrad seeds-1/2tsp
Curry Leaves

  1. If you are using fresh Coconut then ,extract milk from coconut(thin and thick).
  2. Take a pressure cooker and cook all veggies in the thin milk(2 whistles).
  3. Wait for the pressure to release.Add haldi and salt-cook for 5-10 mins more(without lid).
  4. Add thick milk and black pepper -mix well.
  5. Remove from fire.
  6. Heat oil in a pan ,splutter mustard seeds n curry leaves -pour over the stew.
Serve hot with Appam ,Dosa or Chapati.

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