Kachche Kele ki Sabji/Vazhekaa or Kaa Thoran

Raw bananas - 4 (cut in small pieces)
Coconut (grated) - 1/2 cup
Green Chilly - 3 (sliced)
Garlic - 2 cloves
Curry Leaves - a few
Mustard seeds - 1 tsp
Urad dal - 1 tbsp
Tumeric - 1/2tsp
Salt
Coconut Oil - 1 tbsp
Dry red chillies - 2

Method :-

1. Remove the peel and cut the bananas into small pieces and soak in water.
2. Heat oil in a kadai,splutter mustard seeds,urad dal ,dry red chillies and curry leaves.
3. Drain water and add the banana pieces to the kadai .
4. Mix well,cover and cook for a few min.s
5. Grind grated coconut,green chillies and garlic- to a paste using little water.
6. Remove the lid from kadai.Add salt and tumeric .
7. Cook till the bananas are cooked and soft.
8. Add the coconut paste and mix well.

Serve hot with rice...Njoyy!!!!

Note :- You can use any other cooking oil too..but remember this dish tastes best with coconut oil.

Soya Keema Parantha

Hey frnds ..am back after a Busy n Refreshing holiday..thnx a lot  for stopping- by, even wen i was not updating the blog..here's a yummy n quick stuffed parantha recipe..do try.

Soya Nuggets - 1 cup
Onion - 1 medium
Ginger - 1/2" pc
Green Chilly - 2
Mustard seeds - 1/2tsp
Salt
Lime juice - 1/2 a lime
Oil/ghee - 1 to 2 tbsp
Coriander leaves - 1 tbsp

Method:-

• Soak soya nuggets in warm water for 5 -7 mins.
• Drain and squeeze out water from the nuggets.
• Chop onions,ginger n green chilly.
• Shred the nuggets using a chopper(mixer grinder).
• Heat oil in a kadai,splutter the mustard seeds.
• Saute onions followed by ginger and green chillies.
• Add salt and shredded nuggets .Mix well.
• Add lime juice and coriander leaves.Switch off the flame.
• Cool the mixture.Later stuff it inside the paranthas.
• Roast paranthas on both sides and apply enough ghee on paranthas.

Njoy with Pickle or Curd.