Jan 18, 2012

Batata Poha

Chirwa(thick) - 2 hands full
Onion(sliced) - 1 medium
Peanuts - 1 handsfull
Green chilly - 2 to 3(sliced)
Potato - 1 big(cubed)
Curry Leaves
Lemon juice - half lemon
haldi - 1 tsp
Mustard seeds
Oil- 2 tbsp


1. Boil potatoes(nice soft).Keep aside.
2. Heat a wok,pour oil-splutter mustard seeds.
3. Add curry leaves n peanuts.
4. Later add onion and saute well till it turns light brown in colour.
5. Add haldi and green chilly.Mix well.
6.Mash potatoes(a little) with the help of a spoon.Add it and mix . 
7. Wash chirwa under tap water in a strainer..let it absorb little water(it will puff up).If using thin chirwa just sprinkle little water and make it moist. 
8. Mix in the salt,lemon juice and later the chirwa. 
9. Mix properly  for 5 min on low falme.

Serve hot with chutney/tomato ketchup -your choice , with evening Tea.

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