Sep 19, 2013

Soya Keema Parantha

Hey frnds back after a Busy n Refreshing holiday..thnx a lot  for stopping- by, even wen i was not updating the's a yummy n quick stuffed parantha try.

Soya Nuggets - 1 cup
Onion - 1 medium
Ginger - 1/2" pc
Green Chilly - 2
Mustard seeds - 1/2tsp
Lime juice - 1/2 a lime
Oil/ghee - 1 to 2 tbsp
Coriander leaves - 1 tbsp


  • Soak soya nuggets in warm water for 5 -7 mins.
  • Drain and squeeze out water from the nuggets.
  • Chop onions,ginger n green chilly.
  • Shred the nuggets using a chopper(mixer grinder).
  • Heat oil in a kadai,splutter the mustard seeds.
  • Saute onions followed by ginger and green chillies.
  • Add salt and shredded nuggets .Mix well.
  • Add lime juice and coriander leaves.Switch off the flame.
  • Cool the mixture.Later stuff it inside the paranthas.
  • Roast paranthas on both sides and apply enough ghee on paranthas.
Njoy with Pickle or Curd.

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Hey frnds ...ur comments r precious for me..Thanx for stopping!