Fish Pulav

A simple n yummy pulav prepration for my fish loving hubby,son and frnds...

Adapted from Aayi's Recipes

Fish fillet - 0.22kg ( i used Kingfish )
Rcp - 1 tsp
Cloves - 2 to 3
Cinnamon - 1" pc
Ginger - 1 tsp
Garlic - 1 tsp
Salt

Method : -
Grind ginger,garlic,cloves,cinnamon and apply to the fish pieces.Add about 2 cups water and salt.Cook till fish is done.Take out the fish pieces(preserve the water-to cook the rice). Remove the skin and bones. Using hands break the fish into cubes.Keep aside.

Basamti rice - 1 cup
Ginger - 1tsp
Garlic - 1 tsp
Onion(chopped) -  1/2cup
Black pepper - 1 tsp (not in the original recipe-but i used it for extra spice)
Oil
Salt

Method : -
Prepare paste of ginger and garlic.
Heat oil in a kadai and fry onion,ginger-garlic paste.When they turn  it brownish,add rice and fry it for a few minutes.Now add the water which was used earlier to cook fish.Add salt and more water(if needed).Cook till rice is done.
In a thick bottomed pan,spread little rice then 1/2 of fish pieces.Repeat the layering till the rice and fish finishes.Closed the lid and let it cook for a few minutes on low flame.

Serve Hot...njoy!!