May 11, 2016

Dal Palak

Back to blog after a loooong gap with a mouthwatering recipe....simple ,quick recipe Sanjeev Kapoor ji 's style .Do try.

Ingredients -

Spinach - 15 to 20 leaves
Moong dal(dhuli) - 3/4 cup
Haldi - 1/2 tsp
Hing - a pinch
Oil/ ghee - 1 tbsp
Cumin -1 tsp
Garlic (chopped) - 6 to 8 cloves
Ginger(chopped) - 1"
Green chilli ( chopped) - 2
Onion(chopped) - 1 medium
Lemon juice

Method : -

1.Cook dal with half the haldi and hing.
2. Heat oil /ghee in a kadai.
3.Add cumin,garlic,ginger,chilli and saute for 1 min.
4.Add onion and continue to saute till onion gets lightly browned.
5.Add spinach and saute for 1/2 a min .Add the remaining haldi and stir.Add dal and mix well.
6.Add 1 cup water and salt and stir.
  Add lemon juice  just before serving.


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