Bhindi Masala- my Style

Ladysfinger-250 gm
Onion(sliced)- 1 big
Salt
Haldi-1/2tsp
Red chilli powder-1 tsp
Garam Masala-1 tsp
Coriander powder-1 tsp
Mustard seeds
Oil

Method:-

Cut bhindi into small logs,as shown in d picture.
Heat Oil in a kadai,add mustard seeds and onions.When onions are light pink in color add bhindi and little salt.Mix properly and cook till bhindi leaves its stickiness.
Later add haldi and other masalas,mix well and cook covered for 5-10 min.

Serve with roti or puri.