Jan 14, 2011

Cabbage Thoran

Cabbage-half(chopped or shredded-ur choice)
Green chillies-3(chopped)
mustard seeds-1tsp
urad dal-1/2tsp
curry leaves
dessicated coconut/fresh shredded coconut-1/2cup


prepare tempering using oil,mustard seeds,urad dal,rice and curry leaves.Add green chillies and then cabbage.Saute well for 5 min.s
Later add haldi and salt.Mix well.
Cover and cook for another 5 min.

Remove the lid ,add coconut and mix properly.Cook for 2 min.

nb:- Same way you can prepare Carrot thoran,beetroot thoran and carrot-french beans thoran,just grate carrot/beetroot-rest procedure is the same as above.

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