May 7, 2012

Mackerel/Bangda/Ayila Fry

Fish(Mackerel) - 4pc

Haldi - 1/2 tsp
Red chilli pwdr - 1 tsp
Pepper pwdr - 1 tsp
Ginger garlic Paste - 1 tbsp
Lime juice - half lime

Oil - for deep frying

  • Wash and clean fish.
  • Put two slits on both sides of the fish.
  • Take a medium bowl and mix all the masalas.
  • Now take the fish and cover it with the masala.Keep aside for atleast 1 hr.
  • Heat oil in a kadai and deep fry fish on medium flame till crispy brown .
  • Serve hot with Lime juice on top.

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