Aloo Matar Paneer Curry

My Style

Paneer(cubed) – 100gms

Aloo(medium)  - 2 (cubed and boiled)

Peas – 1 cup (boiled)

Onions (medium) – 3 (sliced)

Tomatoes(big) – 1 (sliced)

Ginger-Garlic (crushed) – 1 tbsp

Green Chilly – 2

Haldi – 1/2tsp

Red chilli Pwdr – 1/2tsp

Garam Masala – 2 tsp

Coriander leaves – 1 tbsp

Jeera – 1/2tsp

Hing – 1/2tsp

Salt

Sugar – 1/2tsp

Oil – 2 tbsp

Method : -

·       

           Shallow fry Paneer cubes on tawa till goldern brown on all sides.

·         Heat  oil in a kadai/pan,splutter jeera . Add hing.

·         Saute crushed ginger-garlic and green chillies for a min. Add onions and sauté till translucent.

·         Add all the dry masalas and salt. Toss in tomatoes and cook till they are soft .

·         Turn off the gas.Cool down the mix.

·         Grind the above mix in a blender using little water.

·         Transfer it back to the pan and turn on the flame(keep it low).

·         Add boiled potatoes ,peas and paneer.

·         Add water and salt if necessary.Add sugar and mix properly and cook for 5-10 mins.

Garnish with coriander leaves and serve with roti/naan/jeera rice.