Bhindi Ki Sabji

Bhindi(Ladysfinger) - 20 to 30
Onion(medium) - 2 (chopped)
Tomato - 2(chopped)
Ginger-garlic paste - 1 tsp
Coriander leaves - 1 tbsp(chopped)
Jeera - 1tsp
Coriander seeds - 1 tsp(roasted n crushed)
Red chilli pwdr - 1 tsp
Haldi - 1/2tsp
Coriander pwdr - 1tsp
Salt
Oil

Method:-

1. Cut bhindi lengthwise.
2. Saute it with oil and salt(a little) in a kadai for 5 - 7 min.Keep it aside.
3. Heat Oil ,splutter jeera.Add onion and Ginger garlic paste.Cook till onion are transparent.
4. Add crushed coriander seeds and tomatoes.cook till tomatoes are soft.
5. Add all other masalas and mix well.
6. Atlast add the bhindi and mix properly.Cover and cook for 5 min.
7. Add salt if needed,add coriander leaves.

Serve with Roti.