May 23, 2012

Dal Bukhara

Tuvar Dal - 1/4 cup
Moong dal(yellow)- 14 cup
Masoor dal - 1/4 cup
Urad Dal(black) - 1/4cup
GGP - 2 tsp
Onion - 2 (chopped)
Tomato - 2(chopped)
Haldi -1/2tsp
Red Chilli Pwdr - 1/2tsp
Garam Masala pwdr - 3/4tsp
Coriander pwdr - 1/2tsp
Hing - 1/2tsp
Ghee - 2 tbsp
Curry leaves - a few
Coriander leaves - a few

Method : -
  1. Wash all the dal items and pressure cook till soft(say 2 whistles).
  2. Heat ghee in a pan,add hing-ggp-curry leaves and onions.
  3. Saute till transparent.
  4. Add tomatoes and all the masalas.Mix well and cook till tomatoes are soft.
  5. Pour this over the cooked dal and mix lightly.Add water to adjust required consistency.
  6. Add Salt and Cook for 5 min.
  7. Remove from fire and Garnish.
Serve hot with Rice/Chapati....Njoy!!

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