Mar 5, 2014

Sabudana (Sago) Tikki

Easy,Crunchy n yummy snack..



Sabudana(Sago) - 1 cup
Potato (boiled) - 2  (big)
Ginger - 1 small piece(grated)
Chaat Masala - 1/2tsp
Red Chilli Powder - 1/2tsp
Corn Flour - 2 tbsp
Salt
Coriander fresh - 1 tbsp(chopped)
Oil - for shallow Frying



Method : -
  1. Soak  Sabudana for 2 - 3 hrs .
  2. Boil potatoes n drain water...cool them .
  3. Mash the potatoes,add grated ginger-red chilli powder-chaat masala-salt,coriander leaves and corn flour.
  4. Mix well..check the salt.
  5. Drain sabudana and add to the potato mix,combine well.
  6. Make small size patties and arrange in a tray.
  7. Heat oil in a flat bottomed pan.
  8. Shallow fry these patties/tikkis..till crispy brown on both sides.
  9. Serve hot with chutney or ketchup.
Njoy!!!

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