Sabudana (Sago) Tikki

Easy,Crunchy n yummy snack..

Sabudana(Sago) - 1 cup
Potato (boiled) - 2  (big)
Ginger - 1 small piece(grated)
Chaat Masala - 1/2tsp
Red Chilli Powder - 1/2tsp
Corn Flour - 2 tbsp
Salt
Coriander fresh - 1 tbsp(chopped)
Oil - for shallow Frying

Method : -

1. Soak  Sabudana for 2 - 3 hrs .
2. Boil potatoes n drain water...cool them .
3. Mash the potatoes,add grated ginger-red chilli powder-chaat masala-salt,coriander leaves and corn flour.
4. Mix well..check the salt.
5. Drain sabudana and add to the potato mix,combine well.
6. Make small size patties and arrange in a tray.
7. Heat oil in a flat bottomed pan.
8. Shallow fry these patties/tikkis..till crispy brown on both sides.
9. Serve hot with chutney or ketchup.

Njoy!!!