Chikku Yoghurt Dessert

Chikku - 6
Yoghurt - 1cup
Powdered sugar -1/4cup
Honey -2tbsp
Condensed milk(Milkmaid) - 1/2cup
Nuts(of ur choice)

Method:-

Mix chikku,yoghurt,sugar and honey,blend them in a mixer.
Add milkmaid and nuts to the above mixture.
Pour contents in a metallic or plastic bowl and cover it.
Freeze for 3-4 hrs.

Mango tutti-frutti(Ice-Cream)

Milk - 600ml
Sugar - 8 tsp
Mango pcs - 1 cup
Tutti-frutti or cherry pcs - 1/2 cup
Yellow colour - 3 drops (optional)

Method:-

Boil and reduce milk to 300 ml.
Mix milk,sugar and Yellow colour.Cook till sugar dissloves fully.
Add half of the mango pcs.Remove from fire.
Line small katoris/ice-cream bowls with remaining mango pcs or cherry pcs.Pour the milk mix over them.
Freeze till solid.

Besan ki Mithai

Besan - 2 cups

Ghee - 1 cup

Sugar - 2 cups

Cardamom crushed - 2 pinches

Oil - 1 tsp(for greasing)

 Method:-

Heat half cup ghee in a Pan and lower the flame.Mix in the besan little by little,taking care that no lumps form.
Cook the besan on a low flame for atleast 10-15 mins,stirring from time to time and adding the remaining ghee bit by bit.
Mix in the sugar and stir till the sugar dissolves.While the mixture is still in a semi-liquid form spread on a greased ,rimmed thali(plate) and allow it to cool and set.
Garnish with fresh crushed cardamom.
Leave it in the fridge for atleast 2 hrs and then cut into desired shapes.

Sat Puri

Maida - 2 cups
Ghee - 1/4 cup
Salt
Rice flour - 2 cups
Ghee 1/4 cup

Method:-

Mix maida,ghee,salt and make a hard dough.Keep aside for 10 min.s
Mix rice flour and ghee.

Make roti of the above maida dough,apply rice flour mix over it.
Roll it and then cut it.Later press it with hand softly,it will appear as pin-wheel.
Leave it covered with a wet cloth for 1 hr.
Then fry it,till light golden brown.

Njoy with hot cup of tea.

Nutty Chocolate Bites

Dark Chocolate - 2 pkt
Butter - 2 thin bars
Nuts (Cashew or almonds)

Method:-

Buy cooking chocolate or normal chocolate and grate it.
Take a pan ,boil water and keep the bowl containing grated chocolate over it and stir properly.
When chocolate melts add butter and mix well.Keep aside to cool.

Later pour this mix into a tray having differnts shapes.Add nuts .

Keep this in Refrigerator to set for 2 hours.

Nb:- Kids will luv it.