Rice - 2cups
Urad dal - 1 cup
Chana dal - 1 cup
Dry red chillies-5
Hing - 2 tsp
Black Pepper- 2 pinches
Soak Rice n dals seperately for 2hrs or overnight.
Grind them together,adding little water and other ingredients.
Do not make the battar too watery.
Make dosas' instantly using little oil.
Remember that, this dosa takes more time to cook(compared to normal rice dosa).Cook till crispy brown colour.
Serve hot with Sambar or Gud(jaggery).