Mar 10, 2012

Besan ke cheele(Gramflour Pancakes)

Besan(Gramflour) - 1 cup
Cornflour - 1/2cup
Green Chillies - 3 chopped
Onion(medium) - 1 chopped
Tomato(medium) - 1 chopped
Jeera - 1 tsp
Kalonji - 1 tsp
Red chilli powder - 1/2tsp
Coriander and mint leaves - 1 little
Water - a little
oil - for greasing

Take a bowl,mix all the ingrdients .Add little water to make a thick batter.
Heat a non-stick pan and grease it with little oil,pour batter and spread it using your fingers..if the batter is too thick ,apply little water on your fingers and then spread the batter on the pan.
Pour little more oil and cook both sides of  the Pan cakes .

Serve it hot with chutney of your choice. Njoy!!!

note:- If you don't want to take risk and  burn your fingers then u can grind onion and tomato and then add it to the will make the batter easy to spread using ladle.

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