Chicken Korma

A south indian style Korma...Simple n quick to prepare.

Chicken pcs- 1/2 kg
Coconut milk - 1 cup
Onion(small) - 4
Green chilly - 4
Ginger-Garlic paste - 2 tsp
Coriander pwdr - 2 tsp
Cumin pwdr - 2 tsp
Salt
Cumin seeds - 1tsp
Cinnamon stick - 1 small pc
Curry leaves - a few
Coconut Oil - 2.5tbsp
Coriander leaves - a few
For Marination - Haldi-1tsp,Red chilli pwdr - 1tsp,Salt - 1tsp

Method : -

Marinate chicken pcs with haldi,red chilli pwdr n salt for 1 hour.
Heat oil in a pan and add cumin ,cinnamon stick n curry leaves.Later add ginger-garlic paste.Saute well.
In a mixer grinder make a paste of onions + green chilli.Add this to the pan and cook till onions turn light brown.
Add Cumin pwdr , Coriander pwdr .Add the chicken pcs and mix well..
Add 1/2cup coconut milk and check salt..if needed add more.Cook till the chicken is done.
Atlast add the balance coconut milk and garnish with Coriander leaves.

Njoy with Jeera rice,Appam...etc

Note :- If u feel that the gravy is too thick pls add little water.