Khatte Aloo

Simple , Tasty...n slightly Sour - Potato Curry....

Potato(big) - 5 (cubed n boiled)
Onion (medium) - 2 (sliced)
Tomato(medium) - 2(sliced)
Ginger - 1 small pc(grated/chopped)
Curry leaves - a few
Green Chilly  - 4(sliced)
Ghee- 1 to 1.5 tbsp
Cumin - 1 tsp
Bay leaves - 1 small leaf
Hing - 1 tsp
Haldi - 1/2tsp
Red chilli pwdr - 1 tsp
Aamchur/Dry Mango pwdr - 1 tsp
Salt
Water - 2 cups(or more if required)
Coriander leaves - 1tbsp

Method:-

• Heat Ghee in a wok,crackle cumin seeds-curry leaves-bay leaves n hing.
• Add ginger ,green chillies n onions..saute n cook till onions turn light golden.
• Add tomatoes and cook for 5 min.
• Add haldi,red chilli pwdr n salt.
• With the help of a spoon,mash half of the potaotes.
• Add mashed potatoes n rest of the boiled poatoes  to the wok.
• Add water,put on the lid.Bring to boil on medium flame.
• Atlast check salt and add aamchur .

Garnish with coriander leaves...serve hot with Puri/Chapati/Rice....NJOY!!!