Vermicelli Lemon Bhaat

Yummy ,light snack...

Recipe Courtesy - Bambino Vermicelli Packet

Bambino Vermicelli - 3 cups
Water - 9 cups
Green chilli - 4
Curry Leaves - a few
Lemon - 3
Peanuts - a few
Chana dal - 1 tbsp
Urad dal - 1 tbsp
Mustard seeds - 1 tsp
Jeera - 1/2tsp
Hing - a pinch
Tumeric - 3/4 tsp
Salt
Oil - 2 tbsp + 1 tsp(separate)

Method :-

1. Boil water and add vermicelli,salt and a tsp of oil.Once cooked drain and run it under cold water and keep aside.
2. Heat oil(2tbsp) in a pan,splutter mustard seeds,jeera,hing,chana dal,urad dal,peanuts,curry leaves n green chillies.
3. Add little salt and tumeric..mix well.
4. Later add juice of 3 lemons and stir..now add the cooked vermicelli and combine well.

Serve HOT with a cup of Chai...Njoy!!!!