May 15, 2013

CSSC Pulav

CSSC is my experimental creation  of new pulav..

Pulav with Chicken Sausage n Soya Chunks(now u understood what CSSC stands for ) ;) :p

Basmati Rice - 1.5 cups (soaked for 20 min)
Chicken Sausage - 5 (sliced - thick)
Soya Chunks - 1 cup (soaked in lukewarm water for a few min.,drained)
Onion - 1 medium(sliced)
Tomato - 2 medium(sliced)
Ginger- Garlic Paste - 1.5tsp
Green Chilli - 2 (sliced)
Coriander Leaves - a few
Mint Leaves - a few
Tumeric - 1/2tsp
Pulav masala - 2 tsp (heaped) or use Chicken Masala - 2 tsp(heaped)
Red chilli powder - 1 tsp
Lime - 1
Oil - 2tbsp
Ghee - 1 tbsp
Cinnamon - 1 small pc
Cardamom - 3
Clove - 4
Bay Leaves - 2
Cumin seeds - 1 tsp

Method :-

Heat oil + ghee in a wok,crackle cumin seeds and all whole spices(cinnamon,cardamom,clove n bay leaves).
Saute ginger garlic paste +green chilli .Add onions and saute till it changes color.
Add tomato and pulav masala + tumeric+red chilli powder+salt+lime juice.Mix well.
Add the sausages and soya chunks now and mix well.
Put on the lid and cook for 2-3 min.
Add drained basmati rice and mix properly.
Add enough water to cover the rice.Bring to boil .
Add mint leaves and coriander leaves.
Simmer the flame and cook till the water is absorbed completely and the rice is done.

Garnish with mint leaves and Serve hot with Boondi raita/any other raita.or .Pickle...

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