A Mouth-watering,easy, home-made Kulfi...By Chef Sanjeev Kapoor
Ripe Mangoes - 4
Milk - 1 ltr
Khoya/Mawa - 5 to 6 tbsp
Milkmaid - 1/2 cup
Sugar - 1/4 cup
Illachi powder - 1 tsp ( i added this extra touch) * Optional
Method :-
Puree mangoes.Boil milk & reduce it .
Add khoya & mix well.
Add milkmaid,sugar & mix properly.
Simmer the mixture for 15min or until it thickens.
Cool & add the mango puree..mix well.
Pour into moulds & leave it in freezer to set.
Njoy!!!
 |
| That's my son with a plate of kulfis |
Milk - 1 ltr
Khoya/Mawa - 5 to 6 tbsp
Milkmaid - 1/2 cup
Sugar - 1/4 cup
Illachi powder - 1 tsp ( i added this extra touch) * Optional
Method :-
Puree mangoes.Boil milk & reduce it .
Add khoya & mix well.
Add milkmaid,sugar & mix properly.
Simmer the mixture for 15min or until it thickens.
Cool & add the mango puree..mix well.
Pour into moulds & leave it in freezer to set.
Njoy!!!
No comments:
Post a Comment
Hey frnds ...ur comments r precious for me..Thanx for stopping by.tc!