Jan 9, 2013

Choco Burfi

Easy home-made Choco Burfi....vry simple do try..

Wishing all my Family n Frnds a vry Happy,Healthy n Prosperous NEW YEAR 2013..God Bless u All !!!!!!!!!!

Khoya/Mawa -700gm
Sugar - 350gm
Cocoa Powder - 3tbsp
Crushed Cardamom - 1 tsp (optional)

Method :-

In a kadai/pan  put khoya,add sugar and cook on low-medium till khoya melts.Stir continously.Press to remove any lumps.
Remove a little batter and put in another pan and add cocoa powder.Mix well.
In a flat glass dish or greased tin,put plain khoya batter,let it set for 1/2 an hr on room temp.
Pour choco layer over the set plain batter..level it..and let it set in fridge.

Take out from fridge and cut into desired shape.

Note -
  • If adding cardamom then add it to the plain batter.
  • It will be good if u line ur tin with butter paper..easy to remove  the set burfi.

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